Description
The wine is then fermented in steel vat and rested on fine lees for 7 months
and gentle spices)
and nutmeg
perfectly balanced and refined liqueur
Distilleria Alpe Herbetet Genepy Liqueur Aosta Valley, Italy Beaujolais The wine is then fermentedDistilleria Alpe Herbetet Genepy Liqueur Aosta Valley, Italy
Exchange/Return Notes
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